About - Luna Sentada

Three Friends

Alfredo, Lorenzo e Micael

A love for cuisine that looks to the East in the conviction that the diversity of countries and cultures is an opportunity for enrichment and a heritage of values that food can communicate.

Their different experiences in catering and contamination with different cultures give life to Luna Sentada, a restaurant with Mediterranean cuisine rooted in Venetian tradition and Marco Polo’s travels to the East.

Three Friends

Alfredo, Lorenzo e Micael

A love for cuisine that looks to the East in the conviction that the diversity of countries and cultures is an opportunity for enrichment and a heritage of values that food can communicate.

Two souls two tastes

Luna Sentada elaborates flavours and ingredients that come from afar with Italian sensitivity and techniques learnt in haute cuisine, combining them with local products.

Accompanying the kitchen’s creations is a selection of wines that tell of people and territories far and near, as well as an offer of original cocktails and a small beer list.

Two souls two tastes

Luna Sentada elaborates flavours and ingredients that come from afar with Italian sensitivity and techniques learnt in haute cuisine, combining them with local products.

Accompanying the kitchen’s creations is a selection of wines that tell of people and territories far and near, as well as an offer of original cocktails and a small beer list.

A lively and unexpected cuisine that recalls faraway and unexplored places.

Alfredo, Lorenzo e Micael

Alfredo, Lorenzo e Micael

Two souls two tastes

Two souls two tastes